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Banana Cheesecake, Preparation Skill [4/6]

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tomasbird
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    « on: August 14, 2011, 06:54:37 AM »
    For all you banana lovers, I bring you Banana cheesecake.

    Ingredients:

    Crust:
    • 200g Whole Wheat Biscuits ->click me<-
    • 2 Eggs

    Filling:
    • 4 containers (250g / container) of (FF) Cream cheese/quark/cottage cheese (whatever you have available)
    • 4 Eggs
    • 80g Cane sugar
    • 5x Banana
    • Tablespoon of cinnamon
    • Tablespoon of lemon juice

    Optional:
    • 1-2 Tablespoon of Cocoa on top
    • 250g Blueberries



    Directions:

    Crust:
    • Preheat oven to 180°C / 350F
    • In food processor blend the biscuits until powder. Add 2 eggs and blend again. It will create very sticky, so be careful.
    • Spray your cake form with PAM and spread in the crust mixture evenly.
    • Place it into oven for 10 minutes.

    Filling:
    • Mix the cream cheese, eggs and sugar in big bowl.
    • In food processor, blend 3 bananas with cinnamon & lemon juice until it becomes nice puree.
    • Mix the puree with the cream cheese mixture.
    • Slice two bananas.
    • Your crust should be done about now, place the sliced bananas on the crust and then pour in the cheese mixture.
    • Return into oven for another 50-60minutes.
    • Let it cool and place it into refrigerator for AT LEAST 5 hours.


    Photos:





    It might look like it's "burnt" on top, but that's just the melted cocoa. I'm a crap photographer.
    « Last Edit: August 14, 2011, 11:38:08 AM by tomasbird » Logged
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    hooahfries
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    « Reply #1 on: August 14, 2011, 08:48:27 AM »
    Nice job on not requiring protein powder.
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    « Reply #2 on: August 14, 2011, 08:50:03 AM »
    If I were to use my kashi golean cereal for the crust, would I still use 200grams of that?
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    « Reply #3 on: August 14, 2011, 09:14:24 AM »
    Yes fries you would the crust is volume. You need the 200g to get a good base.
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    tomasbird
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    « Reply #4 on: August 14, 2011, 09:28:58 AM »
    Macros per slice (1/8): 380 cals; 20.06g protein; 9.08g fat
    (Used Fat Free cheese)
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    « Reply #5 on: August 14, 2011, 10:16:50 AM »
    Quote from: tomasbird on August 14, 2011, 09:28:58 AM
    Macros per slice (1/8): 380 cals; 20.06g protein; 9.08g fat
    (Used Fat Free cheese)

    Definitely gonna try it, since I have all the ingredients available at home.

    Just, I suppose 1 container stands for 250g, doesn´t it?

    P.S. Zeptám se česky, protože anglicky bych se nevyjádřil - Myslíš, že to půjde se skleněnou formou na bábovku? Smiley
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    « Reply #6 on: August 14, 2011, 11:37:49 AM »
    Quote from: Pavel Hartman on August 14, 2011, 10:16:50 AM
    Quote from: tomasbird on August 14, 2011, 09:28:58 AM
    Macros per slice (1/8): 380 cals; 20.06g protein; 9.08g fat
    (Used Fat Free cheese)

    Definitely gonna try it, since I have all the ingredients available at home.

    Just, I suppose 1 container stands for 250g, doesn´t it?

    P.S. Zeptám se česky, protože anglicky bych se nevyjádřil - Myslíš, že to půjde se skleněnou formou na bábovku? Smiley

    Yea 1 container is 250g. Will edit the original post, thanks for the point.

    Jo, myslím, že by to určitě šlo.
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    « Reply #7 on: August 16, 2011, 07:03:37 AM »
    I fencing love cheesecake!

    I will be harassing you about the ingredients over the next few hours/days  Cool

    Thank you
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    Woe Is Me
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    « Reply #8 on: August 16, 2011, 08:36:22 AM »
    Will make it and eat the whole thing to celebrate my cut Cheesy.
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    « Reply #9 on: August 17, 2011, 07:55:05 AM »
    it says 4 250g containers cream cheese, so that means I use 1kg of creme cheese?
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    « Reply #10 on: August 17, 2011, 08:33:05 AM »
    Quote from: xRUSTYx on August 17, 2011, 07:55:05 AM
    it says 4 250g containers cream cheese, so that means I use 1kg of creme cheese?

    Pretty much Smiley
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    « Reply #11 on: August 17, 2011, 08:38:26 AM »
    Quote from: tomasbird on August 17, 2011, 08:33:05 AM
    Quote from: xRUSTYx on August 17, 2011, 07:55:05 AM
    it says 4 250g containers cream cheese, so that means I use 1kg of creme cheese?

    Pretty much Smiley

    What a creamy bitch. Smiley
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    « Reply #12 on: October 26, 2011, 05:35:43 AM »
    How the hell did u get that cake like look. I failed for using oats as the base and used alot more cinnamon then i should. I'm also gonna blend the cottage cheese next time.
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    tomasbird
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    « Reply #13 on: October 26, 2011, 06:24:36 AM »
    Quote from: flako on October 26, 2011, 05:35:43 AM
    How the hell did u get that cake like look. I failed for using oats as the base and used alot more cinnamon then i should. I'm also gonna blend the cottage cheese next time.


    I haven't used oats but biscuits, such as:


    And yes, try to blend the cottage cheese until smooth first, it might help actually.
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    « Reply #14 on: October 26, 2011, 06:56:31 AM »
    These cookies already give the feeling of being nice crunchy and tasty
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