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Brownies / Chocolate Cake. Preparation Skill [2/10]

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jone
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« Reply #15 on: July 24, 2011, 04:32:37 AM »
These look like a really good snack for break time at school! Smiley
Is there something I could replace the protein powder with for similar taste and texture?

I only ask this because I can't find any cheap protein powder in Australia
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Pavel Hartman
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« Reply #16 on: July 24, 2011, 06:06:08 AM »
Quote from: jone on July 24, 2011, 04:32:37 AM
These look like a really good snack for break time at school! Smiley
Is there something I could replace the protein powder with for similar taste and texture?

I only ask this because I can't find any cheap protein powder in Australia

Maybe milk powder.
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Carmack
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« Reply #17 on: July 27, 2011, 09:54:43 AM »
First off, I have to get this out of my system: THANK YOU SO MUCH FOR THIS RECIPE - IT'S AWESOME Cheesy

Now, I used 70g of unsweetened cocoa powder which seems to have some fat in it. However, it turned out INCREDIBLY soft and moist (and *VERY* chocolatey) - even a day after I made it !
Next time, I'll try regular cocoa powder and in exchange I'll leave out the sugar. I hope it still will turn out moist :/

Anyways, thanks again!
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    « Reply #18 on: July 27, 2011, 10:01:12 AM »
    No problem. Yep I loved it as well how most it was Smiley
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    « Reply #19 on: October 27, 2011, 11:07:42 AM »
    Probably the best recipe i have found so far, great work.

    PS: i love how you always use the egg yolk instead of the egg white only  Smiley
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    tomasbird
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    « Reply #20 on: October 28, 2011, 12:33:26 AM »
    Quote from: flako on October 27, 2011, 11:07:42 AM
    Probably the best recipe i have found so far, great work.

    PS: i love how you always use the egg yolk instead of the egg white only  Smiley

    Thank you.

    Yes, I don't like wasting egg yolks. They are the source of vitamins/fat & some protein in the egg, why waste it?
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    « Reply #21 on: November 02, 2011, 05:14:51 PM »
    I MADE SOME
    THEY ARE BEING EATEN NOW.

    Very tasty recipe, tastes just like regular fat people food. I switched the sugar for Splenda, because, why not?
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