Thanks a lot for that tip: sounds like a great shake.
For those who don't know, Wheat gluten (sometimes called Saitan) can also be an excellent meat substitute in lots of dishes. It has a firmer, fleshier texture than Tofu and helps you avoid too much Soy (if that concerns you) and offers a good protein alternative source.
You can buy it in good foodstores or make your own (google it and you'll find lots of recipes)
Saitan chili sin carne with a variety of beans, served with brown rice or quinoa is an excellent meal - low fat, good balance of carbs and a variety of protein sources, with lots of fibre and a host of other nutrients.
As long as you don't have a wheat allergy - All hail Saitan!
