ngredients:
1 cup lentils (any kind you want in any mixture)
2 Cups Brown Rice (or Quinoa, which is gluten free and high in protein)
Water
Any types of herbs or spices desired ( salt, garlic, chives, ginger, curry, cayenne pepper, dill, basil…. anything really!)
Coconut Oil (Olive Oil)
To Prepare:
Soak rice and lentils in water over night.
In the morning rinse lentils and rice.
In a food processor combine lentils with water slowly until the batter is just a little course.
Add herbs and spices and blend briefly until herbs and spices are thoroughly incorporated into the batter.
Let sit for a few hours until dinner time to settle.
In skillet, add oil and heat until water dances across surface of pan.
With a spoon, drop balls of pancake batter into pot and allow to cook until pancake can easily be lifted by a spatula, then flip.
Cook for another couple of minutes.
