Mango and Coconut Muffins (Skill level: Mmmmm)

Hey everyone!  Been a long time since I've posted a recipe, and I felt like being creative again, so I'll be sharing tonight's experiment.

Ingredients
-3/4 cup whole wheat flour
-3 scoops vanilla whey
-30g shredded coconut (separated)
-1 medium/large banana (~110g or so)
-140g pureed/diced mango
-1/2 cup unsweetened applesauce
-1 tablespoon baking powder
-1/2 teaspoon baking soda
-1 tsp cinnamon
-1/2 tsp salt
-3/4 cup sweetener (or sugar)
-1 whole egg
-1 tsp vanilla extract

Optional, but quite delicious sounding, would be to add some raisins and chopped nuts.

Macro totals for this batch (with my ingredients) came out to 1130 calories/97g protein.  
This will make ~12 muffins, so give or take, each one will be roughly 95 calories/8g protein.

Directions

As usual, start by preheating your oven to 350*.  Set half of your coconut aside.  Mix all your dry ingredients together and whisk to combine.  Add in all your wet ingredients and mix well!  I love baking recipes, so simple!  Oh, and spray your muffin tin with non-stick spray and fill them up about 2/3 of the way with the batter.  Top each muffin with a sprinkling of shredded coconut.

Bake at 350* for 15-20 minutes, or until toothpick inserted in the center comes out clean.

Picture coming later*

I think the pictures will take a while. He ate the first batch and needs to make more.
They sound amazing! 

*Directions have been tweaked slightly*

Well for frosting  there is the traditional

1 Cup Greek yogurt (I used Stonyfield Farms)
A good splash of vanilla extract (I used 1 t)
1/2 C powered sugar, sifted

or
1 cup greek yogurt
1 scoop protein powder

or
1 cup greek yogourt
1/2 cup fruit preserves

Or just get you favorite yogourt and dunk them in like a dip.