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Author Topic: ScottWUK's Healthy Recipes Index (Updated Regularly with New Recipes)  (Read 631 times)
ScottWUK
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    « on: September 21, 2010, 05:23:20 PM »

    If it is ok with the moderators from the recipe's section, I've decided to make a post that collates all my recipe links into one post, and I will update this with links to new recipes when I post them. It's just so that I can keep a handle on all of my own recipes, and stop them getting lost in the abyss of all the other recipes. Also, it will make it easier for people to navigate to any recipes they want quick access to. I will also add this link to my signature, so people can access it easily from my posts.

    Nearly all my recipes are incredibly healthy & nutritious, cost very little to make and are very tasty. The skill levels range from 1-10 (10 being the hardest). And I outline all the nutritional information, price list and cooking methods in detail to try and give you, the chef's Cheesy, the best possible outcome.

    **NOTE** Please don't comment on individual recipes in this post, navigate to the recipe that you want to comment on, and comment from that post. Or alternatively, send me a comment or message on my profile and i'll happily answer Grin. This way, it wont get cluttered full of questions and comments and will remain a concise index of my recipes. **NOTE**
    -------------------------------------------------------------------------------------------------------------------------/
    So to start off:

    Mixed Herb & Tomato Quorn (can use chicken, pork, fish or any other healthy meat) with Vegetables.
    Culinary Skill Level 2/10
    http://www.askscooby.com/recipes/mixed-herb-tomato-quorn-fillets-with-vegetables/


    Lemon Cod Fillets with Vegetables.
    Culinary Skill Level 1/10
    http://www.askscooby.com/recipes/lemon-cod-fillet-with-vegetables/


    Mushroom and Parsley Soup.
    Culinary Skill Level 5/10
    http://www.askscooby.com/recipes/mushroom-and-parsley-soup-%28cullenry-skill-level-510%29/


    Chicken Bhuna (can use pork, tofu, beef or any other meat, but remember to alter the nutrients based on the meat you use).
    Culinary Skill Level 8/10
    http://www.askscooby.com/recipes/curry-chicken-bhuna-%28culinary-skill-level-810%29/


    No-Yeast Wholemeal Pizza Dough Recipe.
    Culinary Skill Level 6/10
    http://www.askscooby.com/recipes/no-yeast-wholewheat-pizza-dough-recipe-%28culinary-skill-level-610%29/msg265547/#msg265547


    Home Made Peanut Butter.
    Culinary Skill Level 1/10
    http://www.askscooby.com/recipes/home-made-peanut-butter/


    Home Made Protein Flapjacks
    Culinary Skill Level 4/10
    http://www.askscooby.com/recipes/flapjack-protein-bar-meal-substitute-%28culinary-skill-level-410%29/


    I hope this works well, and please keep checking back for more really flavour packed recipes  Grin.
    So until next time... have a cuppa on me Cheesy
    « Last Edit: September 29, 2010, 04:00:07 PM by ScottWUK » Logged

    ScottWUK
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    « Reply #1 on: September 28, 2010, 06:43:28 AM »

    Ignore This  Cheesy
    « Last Edit: September 28, 2010, 10:17:55 AM by ScottWUK » Logged

    Rubby90
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    « Reply #2 on: September 28, 2010, 09:12:56 AM »

    To ruin your fun:

    Wouldn't it be better to just modify your first post to add recipes? Then everyone can leave a comment and discussions can be held.
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    ScottWUK
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    « Reply #3 on: September 28, 2010, 09:30:53 AM »

    I did think about that Rubby, but then I figured if I made a reply, it would keep the thread higher in the forum page.

    I will change it though Smiley.

    Cheers Rubby.
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    Rubby90
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    « Reply #4 on: September 28, 2010, 10:04:47 AM »

    You just need people like me to spam in here  Grin

    By adding all your recipes in one post it a) looks nicer and b) provides a better overview!
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    ScottWUK
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    « Reply #5 on: September 28, 2010, 10:17:26 AM »

    Good Point.

    I think these last 3 posts has kicked this up to the top of the board again for a day or so anyway haha Tongue.


    Thanks Rubby.
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    Goldie
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    « Reply #6 on: October 01, 2010, 05:22:46 PM »

    Whenever you edit a post, it get bumped back to the top as if someone had added to the thread. So just edit your original post and it will stick around!

    BTW, your mushroom and parsley soup sounds great! I'm going to try that one soon!
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    « Reply #7 on: October 01, 2010, 07:34:28 PM »

    I'm curious Scott...I'd like to see a recipe that has a culinary skill level of 10 on 10.
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    Rubby90
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    « Reply #8 on: October 02, 2010, 02:43:01 AM »

    Whenever you edit a post, it get bumped back to the top as if someone had added to the thread. So just edit your original post and it will stick around!

    Really? I don't think so.
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    « Reply #9 on: October 02, 2010, 02:44:00 AM »

    Rubby90 is right Goldie, when you edit a post it stays in the same position on the board as before you edited it Smiley.


    Scott.
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    « Reply #10 on: October 03, 2010, 02:26:31 PM »

    Rubby90 is right Goldie, when you edit a post it stays in the same position on the board as before you edited it Smiley.


    Scott.

    Hmmm. I know that if you edit a post, it gets a new "new" symbol, even if there aren't any new posts in the thread.

    Or maybe it only works if you're a mod?

    Now I'm confused. I will have to pay more attention.

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