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Tandoori chicken (warning, head may explode)

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Hugo
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« Reply #45 on: January 26, 2012, 10:37:21 AM »
Quote from: sufy123 on January 23, 2012, 01:45:35 PM
Quote from: Hugo on January 23, 2012, 11:15:43 AM
Whch chili powder do you use? I am planning to use the dehidratated chli used in pizzas. By the way has anyone tried it with buffalo sauce?  Roll Eyes
Red chili powder.

Is it Red Bell Pepper?
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sufy123
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« Reply #46 on: January 27, 2012, 07:47:05 AM »
Quote from: Hugo on January 26, 2012, 10:37:21 AM
Quote from: sufy123 on January 23, 2012, 01:45:35 PM
Quote from: Hugo on January 23, 2012, 11:15:43 AM
Whch chili powder do you use? I am planning to use the dehidratated chli used in pizzas. By the way has anyone tried it with buffalo sauce?  Roll Eyes
Red chili powder.

Is it Red Bell Pepper?
powder not pepper.... Cheesy
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raul4pk
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« Reply #47 on: January 27, 2012, 01:05:11 PM »
Tastes awesome Smiley thanks for sharing
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sufy123
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« Reply #48 on: January 27, 2012, 02:23:30 PM »
Quote from: raul4pk on January 27, 2012, 01:05:11 PM
Tastes awesome Smiley thanks for sharing
My pleasure  Smiley
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VodkaShake
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« Reply #49 on: January 29, 2012, 12:40:15 PM »
Tried it yesterday. Honestly it tasted better than I expected. I used Extra Hot Chilli Powder instead of the normal Chilli Powder  Evil   Ate it along with some rice and brocolli, not a bad combination  Smiley
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sufy123
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« Reply #50 on: January 30, 2012, 04:22:48 AM »
Quote from: VodkaShake on January 29, 2012, 12:40:15 PM
Tried it yesterday. Honestly it tasted better than I expected. I used Extra Hot Chilli Powder instead of the normal Chilli Powder  Evil   Ate it along with some rice and brocolli, not a bad combination  Smiley
Hell yeah bro. Njoy  Smiley But try it with everything i listed, i bet it'd tast MUCH better Smiley
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PersianBodyBuilder
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« Reply #51 on: February 09, 2012, 08:15:06 PM »
Is the chicken raw when thrown in the pan? or just cooked then all warmed up with the other ingredients?
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sufy123
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« Reply #52 on: February 10, 2012, 05:46:34 AM »
Quote from: PersianBodyBuilder on February 09, 2012, 08:15:06 PM
Is the chicken raw when thrown in the pan? or just cooked then all warmed up with the other ingredients?
Raw, you cook it with the other ingredients I mentioned.
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Wildo1
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« Reply #53 on: February 24, 2012, 05:56:10 PM »
I made this just now. I think I messed up but it still came out delicious:
I made 30oz at once of chopped up chicken..
so i quadrupled all ingredients. BAD idea.
It came out a bit salty cuz i did 4 tablespoons of the powder. should of went 3.
and the yogurt i used. it was watery. so watery i had to cook it on medium. Even then there was still lots of water left over which i ended up pouring down the drain.. (waste).

but it was worth a try. i'll change it up next time!
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sufy123
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« Reply #54 on: February 25, 2012, 11:31:16 AM »
Quote from: Wildo1 on February 24, 2012, 05:56:10 PM
I made this just now. I think I messed up but it still came out delicious:
I made 30oz at once of chopped up chicken..
so i quadrupled all ingredients. BAD idea.
It came out a bit salty cuz i did 4 tablespoons of the powder. should of went 3.
and the yogurt i used. it was watery. so watery i had to cook it on medium. Even then there was still lots of water left over which i ended up pouring down the drain.. (waste).

but it was worth a try. i'll change it up next time!


Let the water soak up into the chicken for flavour. Yeah the powder is VERY salty so be careful of the amounts.
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